Mâcon Villages 2022

Hailing from the Mâconnais region, South of Burgundy in Igé, this wine is fermented in temperature-controlled vats (cold) for 4 to 6 weeks. 

Using natural yeast, we allow the grape and the terroir to express themselves!

Aging 100% in vats for 6 to 7 months to preserve the freshness of the Chardonnay. 100% Malolactic.

Lively and charming with floral and fruity characters; notes of lemon fruit on the finish.

Tasting notes:

An extremly well made and balanced Chardonnay showing the lovely ripe fruit of the region that gives a balanced wine with a soft, gentle zesty mouthfeel.