Owner, Nick Midwood
Nick Midwood is a seasoned wine merchant with over 35 years of experience in the world of fine wine. A respected figure in the wine trade, he holds esteemed memberships in both the Chevaliers du Tastevin of Burgundy and the Grand Order du Medoc of Bordeaux.
Nick’s journey began in London, where he honed his craft in Michelin-starred hotels and award-winning wine merchants. His expertise eventually led him to Dubai, where he played a pivotal role in shaping the region's flourishing five-star wine culture.
A true connoisseur, Nick’s passion for wine culminated in the creation of his own Burgundy house, Maison Antoine Geoffroy, established in 2012. Through his meticulous care of Burgundy’s old vines, he has cultivated a micro-négociant that embodies quality, history, and elegance, producing wines that speak of tradition and finesse.
Authentic, elegant, natural
Maison Antoine Geoffroy offers a selection of fine wines from the best climates of Burgundy. We select and age our wines with the greatest care, preserving the unique terrior of Burgundy.
All our wines are produced from very old vines (40 years & older!).
The Côte d'Or wines are racked depending on the lunar and the biodynamic calendars. Then the wines are aged in French oak barrels (or stainless steel for Maconnais wines) and in ancient underground cellars, in order to benefit from the best ageing conditions.
Our Control
We want nothing but the highest quality.
Therefore we control the entire production process (from cultivation of the soil to the bottle sales). This is to ensure our vision for perfection is accomplished
We respect the soil & terrior; hand-harvesting grapes carried in 5 Kilo crates to the Winery for sorting. Our Whites are 100% in whole cluster; our Reds: 60%.
Minimal intervention- no stirring thanks to the lees in suspension- we use wild yeasts only